Description

Application: slaughter and cutting
advantage over traditional rib clippers:
– reduced cutting effort
– high efficiency
Features of the machine:
– Certificate (GS) issued by: Fleischerei-Berufsgenossenschaft
– low maintenance and easy to clean
– low blade vibration
– easy to operate
– robust and ergonomic design
– housing made of antibacterial plastic
Certificate number: FW 09137