Cutter knives with a gouge

Cutter knives with a gouge


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  • The gouge provides an additional cutting edge, increasing the degree of product separation, protein extraction and emulsification.
  • Increased product quality, especially in the production of high-quality sausages.
  • Saves energy and increases productivity by reducing the forging time
  • Tested and proven by Hochschule Anhalt “(FH)”.
  • Available for all types of knifes