Description

• professional use for a variety of cutting tasks in the food industry
• use for cutting cold meats, fish, cheese, vegetables, cakes and pies
• advantage over traditional hand knives :
  – less cutting effort
  – easy cutting of difficult products such as roast pork, ham, cream cakes (also cakes)
• Features of the machine:
  – Certified (GS) by: Fleischerei-Berufsgenossenschaft
  – low maintenance and easy to clean
  – low blade vibration
  – easy to operate
  – robust and ergonomic design
  – housing made of antibacterial plastic
• Certificate number: FW: FW 09137