Description

• Professional use for a variety of cutting tasks in the food industry.
• Cutting dough, cakes, cheese and vegetables
• Advantages over traditional hand knives
  – less cutting effort
  – easy cutting of difficult products such as roast pork, ham, cream cakes (also cakes)
• Features of the machine:
  – low maintenance and easy to clean
  – low blade vibration
  – easy handling
  – robust and ergonomic designCertificate no: FW 09137